-1/2 cup of butter, softened (I soften mine in the microwave)
-1/2 cup sugar
-1/2 cup packed brown sugar
-1 1/2 tablespoons ground cinnamon
-1 can of crescent rolls
Step 1: Mix the butter, sugars and cinnamon. I used my kitchen aid mixer for a nice buttery filling. You could also use colder butter and use a pastry cutter for a more crumbly filling, your choice!
Step 2: Spread out all the rolls flat on your backing sheet. Spread the butter mixture evenly over the rolls. You will probably have extra to use for another day! (If you don’t want extra you could half the recipe)
Step 3: Roll em up! Bake according to package directions.
Step 4: The yummy step. Eat and enjoy!
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