Welcome back to Mini Chef Mondays! This week we made another delicious and easy popsicle recipe, and I just love the way these turned out. Pineapple upside down cake is one of those desserts that I always forget about, but love it every time I have it! So, I thought of this dessert as an inspiration for another popsicle recipe and we made it with just a few ingredients, so it’s perfect for your mini chef to create!
Pineapple Upside Down Cake Popsicles
You will need:
- Cherry yogurt
- vanilla yogurt
- 1 small can of pineapple, with juices (sliced, crushed or cut however)
- 1/2 tsp vanilla extract
- Special equipment (optional): squeeze bottle
Add the cherry yogurt to the squeeze bottle. This way you can squirt the yogurt into your pop molds without a big mess. Add some cherry yogurt to the bottom of each mold, sharing equally between them.
Add all other ingredients to the blender and blend well so you don’t get chunks of pineapple. Carefully pour into the molds, add the sticks and freeze! Easy as pie (or cake!)
Be sure to check out our video below to see my mini chef in action making these popsicles!
Serve and enjoy!
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Be sure to check out each of their Mini Chef posts as well!
- Cherry Avocado Smoothie Bowl // Courtney’s Sweets
- Zucchini Meatballs // Momma Lew
- Strawberry Lime Ice Pops // Baby Loving Mama
- Strawberry and Avocado Salsa // We’re Parents
- Edible Mother’s Day Gifts // Eating Richly Even When You’re Broke
- Dessert Tacos // Giggles, Gobbles and Gulps
- Perfect for Brunch Blintz Souffle // Vegging at the Shore
- 3 Ingredient Strawberry Rhubarb Fruit Leather // O’Boy! Organic
- Pineapple Upside Down Cake Popsicles // Can’t Google Everything
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Tamara Gerber says
May 3, 2016 at 6:30 amYum! Pinapples and cherries are some of my favorite fruits!
I'm at the office, so I'll watch the video later this week. I am sure it is just as cute as last week!
Wasn't it Pineapple Upside Down Day just recently?
Fiona Rhodes says
May 4, 2016 at 8:26 amThese look delicious. I gave my 19 month old twins ice-lollies for the first time the other day and they loved them. If you have any tips on how to avoid a HUGE sticky mess though, I would love to hear them!!
Courtney says
May 4, 2016 at 3:35 pmFun recipe and loving the videos! 😀
Tamara Gerber says
May 5, 2016 at 8:03 amCarter does such a great job blending, pouring and smiling 🙂
Lindsey McLean says
May 5, 2016 at 7:34 pmFab idea! These are pretty, too!!!
Kate Prinsloo says
May 9, 2016 at 11:09 amI think the best part is seeing the PAM on your countertop! I had to get over PAM when we moved to London. These popsicles are such a great summertime fun child friendly activity.