These Jello shots are made with champagne and are perfect for New Years Eve or your next fun party!

It’s almost time to bring on the new year! Jello Shots are a staple for any party and especially for a fun bash like New Years Eve! Whether your party is big or small you can always enjoy some champagne jello shots! These shots are inspired by my favorite Champagne Cocktail. I love a champagne cocktail with Chambord! For this shot though, I used raspberry Jello for the Chambord and I love the way the layers came out!

When making layered shots be sure to let the first layer fully set before you add the second layer or they will just melt together. These shots use Knox gelatin for the champagne layer. For the Knox layer make sure to let the gelatin bloom before mixing it all together so that it will set properly. To bloom, sprinkle the gelatin all over the cold liquid. Make sure all the gelatin powder is touching liquid so it has a chance to absorb and bloom properly. Then, let it sit for a few minutes before mixing in the hot liquid. For this shot the gelatin will look very funny when it’s blooming because it’s reacting with the champagne, but that’s okay! It will all work out in the end and look fine when you mix it together!

Champagne Cocktail Jello Shots

Yield: 20 Shots

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Ingredients

• 2 1/2 cups champagne, divided (I used a cheap, under $5 bottle)
• 1/2 cup whipped cream or vanilla vodka, divided
• 1 cup boiling water
• 1 tablespoon sugar
• 1 (3oz) box of raspberry Jello (jello brand or other)
• 2 packets of Knox gelain

Instructions

First Layer:

1. In a bowl add 3/4 cup champagne and 1/4 cup vodka. Sprinkle Knox gelatin over top and allow it to bloom.
2. Meanwhile, bring 1 cup champagne to a boil. Stir in sugar until dissolved.
3. Add hot champagne to the mixture and stir well to combine. Make sure all the gelatin powder stirs in and dissolves.
4. Divide between 20 2-ounce shot cups, filling each one halfway up. If you have a little extra you can make 21 shots.
5. Transfer shots to fridge to set, 3-4 hours. Make sure it's fully set before doing the next layer!

Top Layer:

1. Once it's set make the raspberry layer. Mix 1 cup boiling water with raspberry jello, stirring well until dissolved.
2. Add 3/4 cup champagne and 1/4 cup vodka to raspberry mixture. Stir to combine.
3. Carefully pour raspberry mixture over first layer in each shot cup.
4. Transfer to fridge to set. (3-4 hours)
5. Garnish if you want! You can add a sugar or edible glitter rim, or top with whipped cream and sprinkles. Or, just leave it plain! It will be yummy either way!

Notes

To make these shots non-alcoholic use sparkling grape juice instead of champagne and sub water for the vodka.

Recommended Products

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  Knox Gelatine Unflavored, 4 Count (Net Wt. 1 Ounce)
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  Wilton Bright Colored Sugar Sprinkles Medley, 4.4 oz.