never stop exploring!
Welcome back to Mini Chef Mondays! Continuing with our rainbow foods theme, this week we made Rainbow Fruit Sorbet! Have you ever wondered the difference between Sorbet and Sherbet? I use the two terms interchangeably but sherbet contains milk or another dairy base and sorbet can be made with any ingredients. Both can be fruit flavored, of course! We used fresh… Read More
Welcome back to Mini Chef Mondays! This week my mini chef wanted to be in the photos again and was really excited about this recipe to boot! Since St Patrick’s Day is coming up I thought it would be fun to do some rainbow themed recipes, and what better way than with some yummy fruit?! We made these easy and… Read More
In the fall we took a vacation to the UK and one of the things on my “must do” list was the Harry Potter studio tour! I am a huge Harry Potter fan and I was super excited about this part of the trip! I took a ton of photos and it was hard to narrow down which ones to… Read More
Welcome back to Mini Chef Mondays! This week we made delicious star shaped “linzer cookies!” Although these are known to be popular Christmas cookies, I actually first noticed these cookies after we moved to Zurich. They sell them in the grocery store year round in a smiley face shape, so I’ve been calling them “smiley face cookies” all along! Linzer… Read More
Welcome back to Mini Chef Mondays! This week we made some delicious cookies, which are a take off from our favorite snicker doodles. I got this idea when we were making snicker doodles a few months ago and my son was rolling the dough into snakes! Read on to see how we “twisted” our snicker doodles up to make these… Read More
Happy Valentine’s week! This week for Mini Chef Monday’s we made our own chocolates- which are perfect for Valentine’s Day! If you forgot to buy the chocolates or just prefer to give a homemade gift then these simple, easy to make chocolate candies are for you! These would be great to make with your mini chef to give as gifts… Read More
