There are several pins on pinterest that show off red, white & blue jello shots, however very few of them include a recipe or how-to, so I thought it would be nice to share how I made my layered jello shots for my 4th of July party! They are fairly easy to make and were a big hit at the party! Pin now and save for next year’s 4th of July!
This is a fun recipe to make year after year for your 4th of July party! Be sure to put your finished shots in a cooler if you’re bringing them to a party so they don’t melt in the sun!
Love those layers!!
Red, White & Blue Jello Shots Recipe
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Red, White & Blue Jello Shots Recipe!
Ingredients
Instructions
Step 1: Make the Red layer
Step 2: The White Layer
Step 3: The Blue Layer
Notes
Recommended Products
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A few thoughts on making layered jello shots:
- Be sure to let the layers fully set before you start adding the next one!
Otherwise they will start mixing and you will have pink instead of red
and white! - It is helpful to let the new layer cool a little in
the mixing bowl before you start pouring it in for the same reason as
above. - I recommend leaving your trays in the fridge until you are completely ready to add the next layer.
- I make my shots will half water and half alcohol. So, for a 2 ounce shot
(as pictured above) it is about 1 ounce of alcohol. Some people think
these are “strong,” if you want a weaker shot you can use more cold
water instead of alcohol, as long as it still equals to a cup.
Thanks for stopping by! If you liked this post please check out my other jello shots recipes!
Kelly Rodriguez says
July 7, 2014 at 11:51 amThese look great, Rachel. 🙂 Pinning to try next year for sure. Thanks for sharing!
Jessica Holoka says
July 7, 2014 at 11:53 amThese are adorable! Definitely pinning. I can see why they were such a hit!
Julia Hunter says
July 7, 2014 at 2:23 pmLove this idea, these are so cute!
Sarah says
July 7, 2014 at 5:20 pmSo cute – thanks for sharing!
Sarah
aroseinthecity0.blogspot.com
Caitlin Mccormick says
July 8, 2014 at 2:38 amcute! I tried to make a red white and blue smoothie but the colors just swirled
Lena says
July 8, 2014 at 1:16 pmThanks for stopping by at the Tasty Tuesday linkup party today!
Pinning the shots 🙂
Chaitali says
July 8, 2014 at 7:37 pmI'm hopping over from the Tasty Tuesday link up. These are adorable! I've never tried layered jello shots but they certainly look festive.
KJo98 says
July 2, 2015 at 5:50 pmDefinitely going to try this year!!
Stephanie Pham says
April 4, 2016 at 8:30 pmWhat jello flavors (red and blue) are you using?
Rachel says
April 5, 2016 at 9:25 amHi Stephanie- I used blue raspberry and for the red I used cherry.
Stephanie Pham says
April 6, 2016 at 8:42 pmThanks! Also, how long would you say the whole process of making these are?
Alyson says
May 26, 2016 at 6:50 pmCan you use sweeten condensed milk instead of coconut milk?
rachelb123 says
May 26, 2016 at 7:15 pmI’m not sure, but I think it would be too thick and change the consistency of the shot to be very “chewy!” I picked coconut milk because the flavor is so neutral and goes well with the other fruit and vodka flavors. If you are against coconut milk maybe try some light cream? Let me know what you decide!
Anna says
June 30, 2019 at 8:24 pmIs the coconut milk canned or the kind in fridge?
rachelb123 says
June 30, 2019 at 8:41 pmIt’s the canned one
Maggie says
May 29, 2016 at 5:13 pmI thought these looked great for a Memorial Day party! I reduced the vodka to 1/2 cup in the jello parts and just replaced that missing 1/2 cup with water. The white layer I think next time I will just leave the vodka out altogether, and let it be a sweet section in the middle without alcohol. These turned out great and I know they will be a hit at the party!! The alcohol amounts are adjustable to your taste, so you just have to make them and try to see if you like them as is or a little weaker. Start these 2 days before your event so you aren’t rushing with the chilling and making the layers!
Jess says
June 9, 2016 at 1:50 amHi! Do you need to add sugar to the white layer or can it be left out? Thanks!
rachelb123 says
June 9, 2016 at 10:06 amYou can leave the sugar out, but that layer will be a little bland tasting.
kim says
June 25, 2016 at 9:43 pmI made these last year for our 4th of July party! they were a HUGE hit! Maybe a bit too toxic! I am in the process of making them again for this 4th of July beach trip…
rachelb123 says
June 27, 2016 at 6:34 pmAwesome! Glad you liked them!
mariah says
June 27, 2016 at 6:23 pmHow many does this make?
rachelb123 says
June 27, 2016 at 6:33 pmIt makes approx 24 shots (2 ounces each)
EDH says
July 3, 2019 at 9:54 pmIt makes 24?? The post says Yields Approx. 45…I’m making these now and was wondering why my layers were looking a little thin…
rachelb123 says
July 3, 2019 at 10:41 pmYeah it seems the recipe plug in pulled the data weird and made up the yield? It’s deff closer to 24!! I’d say 24-28 depending on your layers. I made a half batch this year and it came out to 14 shots. I’ll have to fix the yield number in the recipe card, thanks for pointing that out!
May says
August 20, 2016 at 7:10 pmIs it two envelops of Knox 1oz box for the white layer?
Kate says
October 3, 2016 at 8:22 amYummy! At first I thought you meant a kids recipe but now I see they have alcohol in them! The look like a lot of fun to make.
rachelb123 says
October 3, 2016 at 9:21 amDefinitely not for kids! 😉 although you can replace the alcohol with water and it would be kid friendly.
Clare O'Dea says
October 3, 2016 at 3:29 pmA nice idea for a St Patrick’s Day party too – in green, white and orange.
Ale says
October 3, 2016 at 8:46 pmNever made or even tasted a jello shot in my life 🙊🙈🙊🙈 i should try, these look fun!!
Charlotte OHalloran says
June 27, 2017 at 4:50 amLove this idea! Did you use coconut milk out of a can or from the fridge section (by dairy milk)?
rachelb123 says
June 27, 2017 at 6:17 amI used the canned kind!
Andrea says
June 27, 2017 at 6:01 amHi-so if you let each layer sit overnight, it takes three nights to make? I want to make these for the Fourth, just want to make sure I have allow myself enough time. I want the layer effect which is the whole point!
rachelb123 says
June 27, 2017 at 6:17 amYou don’t have to wait overnight for each one but I would let it set for at least 4-6 hours. Just check after 4 hours to make sure it’s really set (not sticky) before doing the next one!
Karen says
June 28, 2017 at 8:04 amDo you cober them with a lid over night?
Karen says
June 28, 2017 at 8:05 amDo you cover these over night with each layer?
rachelb123 says
July 1, 2017 at 1:49 amYou can! I usually only cover it at the end. You could cover with a sheet of wax paper so you don’t have to do each one individually each night. You also don’t HAVE to leave it overnight. Four to five hours should be fine!
Al says
June 30, 2017 at 2:36 amOkay did I miss something? The white layer instructions did not yield optimal results. I had to boil the water and gelatin, then add the coconut milk. Following it step by step made the gelatin curdle (?!)
rachelb123 says
June 30, 2017 at 4:54 pmI’m really not sure. Did you let the gelatin bloom? You have to let it sit for a minute or two before you cook it. Did you use canned coconut milk or fresh from the refrigerator section? Maybe that makes a difference. Plain gelatin does sometimes leave chunks behind but you can pour it through a strainer to remove them and it should still set to jelly. Did you boil the water and coconut together? That’s what I do.
Melanie says
July 1, 2017 at 7:29 pmJust made them for our All American Alcohol party tonight, they were so easy! I used the leftovers without alcohol for my kiddos of the coconut!! Thanks for the recipe. I look forward to tasting them tonight!!
Jackie says
July 2, 2017 at 3:02 pmDo you add Knox to all layers or just the white layer?
rachelb123 says
July 2, 2017 at 8:29 pmJust the white layer. The other layers are regular jello
Belinda says
June 10, 2018 at 4:32 pmSo the white layer has 3 cups of liquid? Does that make it a thicker layer?
rachelb123 says
June 11, 2018 at 8:52 amHI Belinda! Yes 3 cups total with the alcohol! The consistency is a little thicker than the other layers but you don’t really notice when you do the shots. If you meant volume, you can control how much you put in each shot. I like to make them as even as possible so there may be a little bit of the white left over.
Belinda says
June 11, 2018 at 12:35 pmThanks!
Stacey says
July 1, 2018 at 3:30 pmIs this two envelopes of the Knox 1 ounce package?
rachelb123 says
July 1, 2018 at 3:36 pmYes, I didn’t realize there was more than one size!
Stacey says
July 1, 2018 at 6:24 pmThanks! Starting these tonight:)
Chai says
July 3, 2018 at 7:03 amDoes the white coconut layer take longer to set? I’ve had it in the fridge for about 4 hours and it’s still a slightly thickened liquid. Did I do something wrong? And if so, can I just pour it off and keep the red layer? Or would I need to completely start over?
rachelb123 says
July 3, 2018 at 7:16 amIt should take 4-6 hours to set the white layer, following the package directions. If it’s still liquid now you may not have let all the gelatin dissolve. I’ve never had to pour it off and start over but if it’s cold you probably can since the Red layer should be set still.
Chai says
July 3, 2018 at 7:36 amAwesome. Good thing I always keep canned coconut milk in the house. Starting the white layer again. Thanks!!
Deb says
July 3, 2018 at 5:01 pmMaking these right now!
Anjigirl says
July 7, 2018 at 12:08 amMade these for the 4th and I warned everyone they would consider these strong (what I consider perfect ratio) I went for the original “Bomb Pop” flavors, I used cherry, “Berry Blue” (closest flavor to blue raspberry,) and on the white layer I used 3/4 coconut milk instead of 1 cup and threw in 1/4 cup lime juice. They came out super cute (except for the ones that weren’t sitting level on the pan, oops!) These were a big hit this year, everyone was impressed, and possibly drunk! I will definitely make these again! Thanks for sharing! Red, white, blue, and Vodka too!!!