It’s spring! And you’d think that would mean warm sunny days filled with flowers and butterflies, yet it’s snowing as I type this! Nevertheless, we can prepare for some (hopefully soon) warm days ahead with sunny popsicles made with berries and lemon! We are on a popsicle kick here, my son loves them, so it’s only natural that we will be sharing some of our favorite popsicle creations here on Mini Chef Mondays!
Berry Lemon Popsicles
You will need:
- 1 cup raspberries
- 1/3 frozen blueberries (more or less)
- 1 container lemon yogurt
Blend everything together in the blender until nice and smooth. Add a little water if it needs help moving along!
Pour carefully into your ice pop molds, add sticks and freeze at least 4 hours.
Share and enjoy!
Be sure to check out our video below for Carter’s directions and some fun bloopers!
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Be sure to check out each of their Mini Chef posts as well!
- Fruit Punch Recipe // Courtney’s Sweets
- Mother’s Day Brunch Recipes that Kids Can Make For Mom // Momma Lew
- Quick and Easy Flatbread Pizza // Baby Loving Mama
- Brownie Bottom Raspberry Cheesecake Recipe
// We’re Parents - Healthy Easy Strawberry Cobbler Recipe // Eating Richly Even When You’re Broke
- Chocolate Marshmallow Fondue // Giggles, Gobbles and Gulps
- Pear Arugula Panini // Vegging at the Shore
- Double Chocolate Waffles with Berry Sauce // O’Boy! Organic
- Berry Lemon Popsicles // Can’t Google Everything
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SO CUTE! what an easy recipe and such a great little helper!
What an adorable video! 🙂
Love his apron – very fitting to the rocket popsicles.
Now we just wait for spring weather to return!
My kids love making popsicles but not waiting for them to freeze. We got one of those instant popsicle makers last year but I haven't broken it out yet. I might wait till the snow stops though.
My kids love making popsicles but not waiting for them to freeze. We got one of those instant popsicle makers last year but I haven't broken it out yet. I might wait till the snow stops though.
I LOVE his apron!