If you’ve been a reader here for any amount of time you might already know that I am a lover of gelatin shots (jell-o shots)! I use the term “gelatin” since it’s the generic term and you really don’t have to buy name brand to make these shots!
Recently I’ve seen some videos circulating around showing how to make Easter egg shaped gelatin shots. The issue with these, in my mind, is that they are using actual plastic Easter eggs, which are made with cheap, thin plastic. Although I think this is perfectly fine for hiding some candy in, I’m not so sure it’s a great idea to put a boiling hot water mixture in these. So, I’ve created my own recipe with a super secret method! Want to know my secret? Check it out below, it’s might not be as mind blowing as you think!
Easter Egg Gelatin Shots Recipe:
You will need:
- 1 package your choice of Jell-o or store brand gelatin (3.5 ounces)
- 1 cup boiling hot water
- 1/2 cup vodka of choice- I like to use vanilla or whipped cream flavor, you can use plain or chose a flavor that compliments your Jell-o flavor.
- cooking spray
- Jello-o Jigglers Easter Egg Mold! <– my secret weapon!
As you can see my secret weapon is simply the food safe, Jell-O Jigglers mold! You can buy it online in their “Corner Store” for $2.50 plus shipping. With shipping it comes to over $5, but I do think it worth it because I have used them for many things and it seems to be made with really tough material so it was last.
Learn more about this recipe in my video tutorial below! (my first video tutorial!)
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