an expat's journey through life and motherhood
When life hands you a two pound container of oatmeal, make oatmeal cookies! A few weeks ago my brother in law was visiting and left behind a huge container of oatmeal. Since I don’t actually like oatmeal I decided to instead use it to make some yummy cookies with my mini chef! We added our own spin to this classic… Read More
In the spring and summer I always loved sitting outside by the fire pit with friends and making our favorite dessert- s’mores! We don’t have a fire pit anymore, but we can come with other creative ways to enjoy this treat, including making other s’mores themed desserts! So, my mini chef and I did just that! We created s’mores… Read More
I’ve always loved making jello recipes for dessert or a yummy snack! This week for Mini Chef Mondays we made our own gelatin fruit cups and they did not disappoint! These fruit cups are easy to customize, too! We used strawberries and bananas, but feel free to throw in any fruits that you like. Add a cup of apple juice… Read More
Happy Valentine’s week! This week for Mini Chef Monday’s we made our own chocolates- which are perfect for Valentine’s Day! If you forgot to buy the chocolates or just prefer to give a homemade gift then these simple, easy to make chocolate candies are for you! These would be great to make with your mini chef to give as gifts… Read More
I’m excited to share a new series coming to My Mini Adventurer! This spring we will be exploring the ups and downs of Whole 30 through the lens of my sister and her experience with the Whole 30 program as a pescatarian. This week we’ll start with her “pre” thoughts and an easy Whole 30 recipe she made to practice! Then,… Read More
On Monday we introduced you to our yummy apple pie raviolis. So, today I wanted to share the homemade apple pie filling we made! My mini chef helped a little with this recipe, but a lot of the steps are really for adults or older kids so it’s not exactly a “mini chef” recipe! Because we were using this filling… Read More
