“Chocolate Milk” Mini Fudge Pops
- 1 container of vanilla yogurt
- 3 tablespoons powdered chocolate milk mix (we used Nesquik)
- 1/4 cup of milk (or slightly more for bigger/more pops)
Mix the yogurt and chocolate milk powder together in a bowl. Add the milk and mix in to combine. You can also add more milk to make even more popsicles.
Pour the mixture into your pop mold. We used an ice cube tray that makes cube shaped ice cubes. Each one is about 1 ounce. Next time I would add a little more milk to make the pops even in size and to round it out to 8 exactly!
Add the mini popsicles sticks to each one and then transfer to the freezer to set. You can find mini popsicles sticks at the craft store. After about an hour, check on them and straiten the sticks so they stay upright. Or, you could stick them through a sheet of paper or wax paper to keep them up strait in the mold from the start. Allow them to freeze at least 6 hours.
Mini pops are the perfect size for little hands and tummies!
And a delicious treat for adults, too!
I am hosting Mini Chef Mondays along with 10 fabulous bloggers! Read how Mini Chef Mondays started, plus how to link up!
Join our facebook group to find even more recipes and share recipes too!
Be sure to check out each of their Mini Chef posts as well!
- Frozen Yogurt Fruit Bark Recipe // Courtney’s Sweets
- Ham & Egg Cups // Momma Lew
- Yogurt Dipped Frozen Banana on a Stick // Baby Loving Mama
- Bacon Egg and Cheese Pretzel Bites // We’re Parents
- Peanut Butter Stuffed Chocolate Covered Pretzels // Frugal Novice
- Tips for Planting a Kids Vegetable Garden // Eating Richly Even When You’re Broke
- Pastelillos de Carne (Puerto Rican Meat Turnovers) // Giggles, Gobbles and Gulps
- 18 Mother-Child Bonding Activities // Step Stool Chef
- Broccoli Mac and Cheese Bites // Vegging at the Shore
- Slow Cooker Philly Cheesesteaks // O’Boy! Organic
- Chocolate Milk Mini Fudge Pops // Can’t Google Everything
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