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Dinosaur Fossil Cookies!

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This week for Mini Chef Mondays we whipped up some fun dinosaur fossil cookies!  We had a lot of fun last week doing a whole bunch of dinosaur activities, which I will be sharing this week on the blog as well!  So, welcome to Dinosaur Week, first up is our fun dino cookies!

Dinosaur Fossil Cookies

You will need:

  • 2 1/4 cups flour
  • dash of salt
  • 3/4 cups butter, softened
  • 3/4 cups sugar
  • 1 egg
  • 1 teaspoon vanilla
  • Optional: royal icing- 1 cup powdered sugar and 3 tablespoons milk

Beat butter and sugar until fluffy, about 2 minutes.  Beat in egg and vanilla.  Add flour and dash of salt and mix on load speed until all mixed in.  Form dough into a ball and divide in half, shape into disk to make it easier to roll out later.  Wrap in plastic wrap and refrigerate for one hour.
Roll dough to desired thinness, about 1/4 inch more or less. Use cookie cutters to cut out fossil shapes of your choice.  I planned to just make circle and oval shapes, but Carter really wanted to use the heat cookie cutter so we made those, too!

Place cookies onto an ungreased baking sheet.  Use the dinosaurs to make the dino shapes by pressing them into the dough, or making footprint fossils by making the dinos “walk” across the cookies!  I should note that for the best impressions you do need to press them pretty far into the dough so the shape holds as they cook.

Bake cookies for 11 -13 minutes in preheated 350 degree oven. (remove toys before baking!) Transfer cookies to a cooling rack to cool completely.

Serve and enjoy!

You can also add icing to the cookies, which I do recommend!  I made royal icing (recipe above in ingredients list) with a few drops of food coloring and carefully filled each dino with some icing to make the shapes really stand out!  I love how they turned out!

I am hosting Mini Chef Mondays along with 8 fabulous bloggers! Read how Mini Chef Mondays started, plus how to link up!


Join our facebook group to find even more recipes and share recipes too!

Get featured and follow us too!
  • Pinterest: Each post/recipe linked up will be added to our Mini Chef Mondays board
  • Instagram: Use our hashtag #MiniChefMondays so we can repost your mini chef
  • Twitter: We retweet every post with #MiniChefMondays

Be sure to check out each of their Mini Chef posts as well!

  1. Banana Split Smoothie // Courtney’s Sweets
  2. Old Fashion Lemonade Recipe // Momma Lew
  3. Homemade Limeade // Baby Loving Mama
  4. Pineapple Upside Down Cupcakes // We’re Parents
  5. Encouraging Fruits and Vegetables for Kids // Eating Richly Even When You’re Broke
  6. Cookies & Cream Milkshake // Giggles, Gobbles and Gulps
  7. Easy Spinach Manicotti // Vegging at the Shore
  8. Make Your Own Omelette Bar // O’Boy! Organic
  9. Dinosaur Fossil Cookies // Can’t Google Everything

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Next Post: Backyard Dino Safari! »

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Insta Adventures

Cheers to Team USA! On to the next round! (Shot re Cheers to Team USA! On to the next round! (Shot recipe in my earlier reel or in my website!) #teamusa #worldcup #usaπŸ‡ΊπŸ‡Έ #jelloshots #redwhiteblue
Do you prefer garnish or no on your jello shots? # Do you prefer garnish or no on your jello shots? #jelloshots #finishingsugar #mccormick #4thofjuly #redwhiteblue
Limoncello margarita shots πŸ‹ These shots are ze Limoncello margarita shots
πŸ‹ These shots are zesty and refreshing! Perfect for summer! #jelloshots #limoncello #margarita #summervibesβ˜€οΈ 

Recipe:
πŸ‹ 1 cup boiling water
πŸ‹ A 3-ounce package lemon jello or similar gelatin dessert mix 
πŸ‹ 1/2 cup tequila 
πŸ‹ 1/2 cup limoncello
πŸ‹ shot syringes or shot cups 

Mix boiling water with lemon jello and stir until fully dissolved. Add alcohols and stir. Divide between syringes and transfer to fridge to set, about four hours. Don’t forget to put the caps on the syringes!

πŸ‹ Makes 12-15 shots depending on the size syringes/cups you use! (The ones in the video are 1.5 ounce ez-inject syringes)

Cheers!
It’s time for red, white and blue shots!! Perfec It’s time for red, white and blue shots!! Perfect for the 4th of July and watching Team USA in the World Cup! This new version is also dairy free! #jelloshots #4thofjuly #worldcup2026 #teamusa #jelloshotsfordays
β€οΈπŸ€πŸ’™β€οΈπŸ€πŸ’™
Recipe: (makes 28-30 shots)
❀️ 2 cups of water and 3 cups vodka, divided 
🀍 3-ounce boxes jello mix in blue and red (I used cherry)
πŸ’™ 1 cup white Gatorade 
❀️ 1 packet Knox gelatin 
🀍 white food coloring 3-5 drops, or as desired 
πŸ’™ ez squeeze shot cups

Make it!
πŸ’™make the blue layer- mix 1 cup boiling water with blue jello. Add 1 cup vodka. Divide between shot cups, transfer to fridge to set, at least a few hours. 
🀍make white layer- pour 1 cup Gatorade into saucepan. Sprinkle Knox over liquid and let it bloom for a minute. Turn on heat and bring to just a boil, stirring a little. Remove from heat and add 1 cup vodka. Add food coloring if desired! Divide between shot cups and return to fridge to set. 
❀️ make red layer- repeat steps from blue, but with red jello! Transfer to fridge to set before serving. 

Be sure to let each layer fully set before adding the next one! Cheers!
🌈 Rainbow shots are perfect for pride month! St 🌈 Rainbow shots are perfect for pride month! Start with purple and then work your way up through the rainbow, ending with red as the top layer. I added a drop of white food coloring to every other color to make the layers pop and change the hue a little, but this is optional! Be sure to let each layer set before going on to the next. #jelloshots #pride #rainbow #jellyshots 

Basic recipe: (makes 25-28 shots depending on how full you make them)
🌈 1/2 cup water and 1/2 cup vodka for each layer 
🌈 A 3-ounce box jello mix in each color of the rainbow

🌈 For each layer: mix 1/2 cup hot water with jello mix, stirring well until dissolved. Add 1/2 cup vodka. Divide between shot cups, just a little in each cup. Set in fridge for a few hours before starting the next layer

🌈 Link in bio for full recipe!!
What color are these shots? 😎 #jelloshots #intu What color are these shots? 😎 #jelloshots #intuitiontest
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