June is grilling month here on Can’t Google Everything, and I’m sharing a different grilling recipe every week this month! This week I’m sharing this very easy and delicious chicken kabobs recipe! These kabobs are taken from one of my moms old recipes, she used to make them with steak, but they are just as yummy with chicken, too. They are easy peasy to make, perfect for a Friday night dinner!
Grilled Chicken Kabobs:
You will need:
- 2 – 3 Chicken breast (1 per person approximately)
- 1 pepper
- 1 large onion
- mushrooms (I opted out of these this time since they didn’t have them at the veggie stand!)
- Kabob sticks*
For the marinade:
- 2 tablespoons vegetable oil
- 1 tblsp lemon juice
- 1 tblsp water
- 2 tsp dijon mustard (or spicy mustard)
- 1 tsp honey
- 1/2 tsp oregano
*I use metal kabob sticks. If you use bamboo/wooden sticks be sure to soak them in water first so they don’t burn on the grill!
- Preheat the grill.
- Cut the chicken into 1 inch pieces. Cut up the pepper and onion into similar sizes.
- Mix the marinate in a large bowl and then add the other ingredients. Toss to coat well.
- Optional step: let it sit for 30 minutes or so for extra marination.
- Thread the chicken and veggies onto your kabob sticks, alternating as you see fit!
- Grill until chicken is fully cooked, about 20 – 25 minutes, flipping halfway through.
Serve with a side of grilled veggies or salad. Enjoy!
What’s your favorite grilling recipe? June is grilling month over at our Facebook group Blog Bliss and I’ll be bringing more grilling fun your way this month, too!
Jessica Holoka says
June 12, 2015 at 12:12 pmI love kebabs so much! They're an easy way to add everything I love onto one stick. The marinade you used sounds delicious!
Farin Vazquez says
June 12, 2015 at 12:37 pmIf my husband only had a grill, I imagine every month would be grilling month. Thanks for the recipe!
Julia Hunter says
June 12, 2015 at 1:35 pmLooks delicious! A great idea for the summer.
Kimberly F says
June 12, 2015 at 3:31 pmLove kabobs! I'm going to have to try your marinade!
Mommy Entourage says
June 12, 2015 at 4:06 pmI love to grill too and do it all the time in the summer!
Tricia Goodmama says
June 12, 2015 at 6:58 pmYum! This is one of my favorite recipes for summertime. Thanks for sharing.
Meg Taylor says
June 12, 2015 at 10:17 pmYum, these look amazing!! If I had my way, every month of the year would be grilling month 🙂 Have a great weekend!
Lisa Tobias says
June 24, 2015 at 4:53 am4th of July is almost here, I will definitely try this out. We love grilling and we love BBQ Spare ribs…St Louis style. Thanks for sharing your yummy recipe Rachel.