an expat's journey through life and motherhood
Spring is here and that means it’s time for the early harvest of yummy strawberries to start coming in! Strawberries are my mini chef’s favorite fruit and we love making smoothies and other recipes with them! This week for Mini Chef Monday’s I’ve put together a round up of 16 delicious strawberry recipes. All these recipes come from my fellow… Read More
I’ve always loved making jello recipes for dessert or a yummy snack! This week for Mini Chef Mondays we made our own gelatin fruit cups and they did not disappoint! These fruit cups are easy to customize, too! We used strawberries and bananas, but feel free to throw in any fruits that you like. Add a cup of apple juice… Read More
Welcome back to Mini Chef Mondays! I’ve noticed that we’ve been doing a lot of dessert type of recipes lately, so I wanted to mix it up with something totally different! So, we made our own play dough with a pizzeria theme to it for mini chefs this week! Homemade play dough is easy enough to make and fun to… Read More
Welcome back to Mini Chef Mondays! We’ve had some computer issues this week, but I was able to get it together in time to post these fun Easter cookies! A few weeks ago we made star shaped linzer cookies and while we were making those I noticed my Easter egg shaped cookie cutter, which gave me the idea for these… Read More
Happy first day of Spring and welcome back to Mini Chef Mondays! A few weeks ago we bought a lollipop making kit on sale at the toy store and couldn’t wait to try our hand at making our own lollipops! The only problem is, making normal lollipops calls for boiling the ingredients to very high heat and I just didn’t… Read More
Welcome back to Mini Chef Mondays! Continuing with our rainbow foods theme, this week we made Rainbow Fruit Sorbet! Have you ever wondered the difference between Sorbet and Sherbet? I use the two terms interchangeably but sherbet contains milk or another dairy base and sorbet can be made with any ingredients. Both can be fruit flavored, of course! We used fresh… Read More
